Banana Egg Bread Pudding with Chocolate Chips

8 ingredients

50 minutes

523 kcal

Indulge in this decadent Banana Egg Bread Pudding with a twist of chocolate chips. A delicious dessert that combines the sweetness of bananas, richness of eggs, and the comforting flavors of cinnamon and vanilla. This warm and gooey pudding is a perfect treat for any sweet tooth.

2 ripe bananas, mashed bananas

2 large eggs eggs

1/2 cup all-purpose flour flour

1 cup whole milk milk

1/4 cup granulated sugar sugar

1 teaspoon ground cinnamon cinnamon

1/2 cup chocolate chips chocolate chips

1 teaspoon vanilla extract vanilla extract


In a mixing bowl, combine mashed bananas, eggs, flour, milk, sugar, cinnamon, chocolate chips, and vanilla extract. Mix well until all ingredients are fully incorporated.

Preheat the oven to 180°C (350°F). Grease a baking dish with butter. Pour the bread pudding mixture into the prepared dish. Bake in the preheated oven for 30-35 minutes or until the pudding is set and golden brown.

Remove the bread pudding from the oven and let it cool slightly for about 10 minutes. This will allow the pudding to set and firm up for easier serving.

4. Finishing the Dish and Serving

Serve the Banana Egg Bread Pudding warm. Optionally, sprinkle some extra chocolate chips on top for an added touch of sweetness. Enjoy this delightful dessert on its own or with a dollop of whipped cream.

6. Final tip

For a richer flavor, you can add a drizzle of caramel sauce on top before serving. Alternatively, you can serve the pudding with a scoop of vanilla ice cream for a delightful contrast of hot and cold textures.

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