Beef Broccoli Stir-Fry with Ginger Rice

10 ingredients

35 minutes

388 kcal

Enjoy a flavorful and satisfying meal with this Beef Broccoli Stir-Fry served with fragrant Ginger Rice. Tender beef strips, crisp broccoli, colorful bell peppers, and carrots are stir-fried in a delicious soy and ginger sauce. The ginger-infused rice complements the stir-fry perfectly, making this dish a delightful lunch option.

1 cup florets broccoli

100g, thinly sliced beef

2 tablespoons soy sauce

1 tablespoon, minced ginger

1/2 cup, uncooked rice

2 cloves, minced garlic

2, chopped green onions

1/2 cup, sliced bell peppers

1/2 cup, julienned carrots

1 tablespoon sesame oil


Cook the rice according to package instructions. Once cooked, stir in the minced ginger and chopped green onions. Keep warm.

In a bowl, combine the thinly sliced beef with soy sauce and minced garlic. Let it marinate for 10 minutes.

Heat sesame oil in a pan over medium-high heat. Add bell peppers, carrots, and broccoli florets. Stir-fry for 3-4 minutes until slightly tender. Remove from pan and set aside.

In the same pan, add the marinated beef. Stir-fry for 2-3 minutes until cooked through.

5. Combine and Serve

Return the vegetables to the pan with the beef. Stir in any remaining marinade and cook for an additional minute. Serve the beef and vegetable stir-fry over the ginger-infused rice.

7. Final tip

For an extra kick of flavor, you can add a sprinkle of red pepper flakes or a drizzle of sriracha sauce to the stir-fry. To make it a complete meal, consider adding a side of steamed edamame or a refreshing cucumber salad.

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