Beef Tenderloin Udon with Mixed Vegetables

11 ingredients

30 minutes

455 kcal

Enjoy a delicious and hearty bowl of Beef Tenderloin Udon with Mixed Vegetables. This recipe features succulent beef tenderloin slices, fresh udon noodles, and a colorful assortment of vegetables in a flavorful broth. Perfect for a satisfying and comforting meal.

200g beef tenderloin

1 large, sliced carrot

1 red, sliced bell peppers

1 cup snow peas

200g udon noodles

4 cups beef broth

2 tbsp soy sauce

3 cloves, minced garlic

1 tbsp, grated ginger

2, chopped green onions

1 tbsp sesame oil


Slice the beef tenderloin into thin strips. Slice the carrot, bell peppers, and chop the snow peas. Mince the garlic, grate the ginger, and chop the green onions.

In a large pot, heat sesame oil over medium-high heat. Add the beef strips and sear until browned. Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.

Pour in the beef broth and soy sauce. Bring to a simmer. Add sliced carrots, bell peppers, and snow peas. Let simmer for 10 minutes until vegetables are tender.

In a separate pot, cook udon noodles according to package instructions. Drain and set aside.

Add the cooked udon noodles to the beef and vegetable broth. Stir in chopped green onions. Taste and adjust seasoning if needed. Serve hot and enjoy!

6. Finishing the dish and serving

Garnish the Beef Tenderloin Udon with Mixed Vegetables with additional chopped green onions and a sprinkle of sesame seeds. Serve hot and enjoy the flavors of this comforting dish.

8. Final tip

For a spicy kick, you can add a touch of sriracha or chili flakes to the broth before serving. Feel free to customize the vegetable selection based on your preferences or seasonal availability.

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