Blueberry Almond Tart

10 ingredients

75 minutes

396 kcal

Indulge in the delightful sweetness of Blueberry Almond Tart, a perfect dessert treat that combines the freshness of blueberries with the nutty flavor of almond. This tart features a buttery almond flour crust filled with a luscious blueberry filling, topped with a dollop of sweetened whipped cream. A perfect balance of flavors and textures that will satisfy any sweet craving.

1 cup blueberry

1 cup flour

2 eggs

1/2 cup almond flour

1/2 cup butter

1/2 cup sugar

1 tsp almond extract

1/4 tsp salt

1/2 cup heavy cream

2 tbsp powdered sugar


In a mixing bowl, combine flour, almond flour, sugar, salt, and cubed butter. Mix until the dough comes together. Press the dough into a tart pan, covering the bottom and sides. Bake in a preheated oven at 180°C for 15 minutes.

In a saucepan, heat blueberries with sugar over medium heat until they release their juices. In a small bowl, whisk together eggs and almond extract. Slowly pour the egg mixture into the blueberries while stirring constantly. Cook until thickened.

Pour the blueberry filling into the pre-baked crust. Bake the tart in the oven at 180°C for 25-30 minutes, or until the filling is set. Let it cool completely before serving.

In a mixing bowl, whip the heavy cream with powdered sugar until stiff peaks form. Spread the whipped cream over the cooled tart.

5. Finishing the Dish and Serving

Garnish the tart with fresh blueberries or a sprinkle of almond slices. Serve the Blueberry Almond Tart chilled for the best flavor experience.

7. Final tip

For a twist, try adding a sprinkle of sliced almonds on top of the whipped cream before serving. You can also experiment with different fruit fillings like raspberries or strawberries for variation.

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