Cheesy Broccoli and Cauliflower Casserole

10 ingredients

45 minutes

248 kcal

Cheesy Broccoli and Cauliflower Casserole is a creamy and flavorful one-pot meal perfect for lunch. This dish combines the goodness of broccoli, cauliflower, and a blend of cheeses with aromatic onions and garlic, seasoned with paprika, salt, and pepper. It's a comforting and satisfying dish that is easy to make and packed with nutrients.

1 cup florets broccoli

1 cup florets cauliflower

1/2 cup milk

1/2 cup grated parmesan cheese

1/4 cup cream cheese

1/2 medium, chopped onion

2 cloves, minced garlic

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon pepper


Preheat the oven to 180°C (350°F).

Steam broccoli and cauliflower florets until slightly tender, about 5 minutes. Set aside.

In a saucepan, sauté chopped onions and minced garlic until softened. Add milk, Parmesan cheese, cream cheese, paprika, salt, and pepper. Cook until cheeses are melted and the sauce is smooth.

In a baking dish, layer the steamed broccoli and cauliflower. Pour the cheese sauce over the vegetables, ensuring everything is well coated.

Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and slightly golden on top.

6. Finishing the dish and serving

Garnish with a sprinkle of paprika and freshly chopped parsley before serving. Enjoy the Cheesy Broccoli and Cauliflower Casserole hot as a delicious lunch dish!

8. Final tip

For a crispy topping, sprinkle some breadcrumbs mixed with melted butter over the casserole before baking. You can also add cooked diced chicken or crispy bacon for a protein boost and added flavor.

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