Classic Yorkshire Puddings

4 ingredients

15 minutes

262 kcal

Classic Yorkshire puddings are a traditional British dish that is perfect for a delicious lunch. These light and fluffy puddings are easy to make and pair well with savory dishes. The crispy texture on the outside and soft interior make them a delightful addition to any meal.

2 2 large eggs

100g all-purpose flour

100ml whole milk

as needed sunflower oil (for greasing)


Preheat the oven to 220°C (425°F). Place a muffin tin or Yorkshire pudding tin in the oven to heat up.

In a mixing bowl, whisk together the eggs, flour, and milk until smooth. Let the batter rest for 10 minutes to allow the flour to fully hydrate.

Carefully remove the hot tin from the oven and grease it with sunflower oil. Fill each section of the tin halfway with the batter.

Place the tin back in the oven and bake for 20-25 minutes or until the puddings are risen and golden brown.

5. Finishing the dish and serving

Serve the Yorkshire puddings hot as a side dish for roast beef or any savory main course. They are best enjoyed fresh out of the oven.

7. Final tip

For a savory twist, consider adding a pinch of black pepper or a sprinkle of fresh herbs to the batter before baking. You can also serve Yorkshire puddings with a side of gravy for a comforting and flavorful experience.

*If you need a more detailed description for any of the preparation steps, simply click on its name. This feature is available only for registered users.








*data is only informative

Recipe Modification

If you want, you can edit this recipe or create a new variant.

The Most Advanced AI-Powered Recipe Generator

Lokapetit introduces an innovative AI-powered recipe generator. Simply enter your preferences and our advanced algorithm will instantly create a completely unique recipe just for you.