Classic Yorkshire Puddings

Name: Classic Yorkshire Puddings
Total time: 15 min
Yield: 1 serving
Ingredients: 2 2 large eggs; 100g all-purpose flour; 100ml whole milk; as needed Sunflower oil (for greasing)

4 ingredients

15 minutes

262 kcal

Read directions Nutritions Recipe modification

Description

Classic Yorkshire puddings are a traditional British dish that is perfect for a delicious lunch. These light and fluffy puddings are easy to make and pair well with savory dishes. The crispy texture on the outside and soft interior make them a delightful addition to any meal.

Ingredients

2 2 large eggs

100g all-purpose flour

100ml whole milk

as needed sunflower oil (for greasing)

Directions

Preheat the oven to 220°C (425°F). Place a muffin tin or Yorkshire pudding tin in the oven to heat up.

In a mixing bowl, whisk together the eggs, flour, and milk until smooth. Let the batter rest for 10 minutes to allow the flour to fully hydrate.

Carefully remove the hot tin from the oven and grease it with sunflower oil. Fill each section of the tin halfway with the batter.

Place the tin back in the oven and bake for 20-25 minutes or until the puddings are risen and golden brown.

5. Finishing the dish and serving

Serve the Yorkshire puddings hot as a side dish for roast beef or any savory main course. They are best enjoyed fresh out of the oven.

7. Final tip

For a savory twist, consider adding a pinch of black pepper or a sprinkle of fresh herbs to the batter before baking. You can also serve Yorkshire puddings with a side of gravy for a comforting and flavorful experience.

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This recipe was generated by artificial intelligence and Lokapetit has not verified it for accuracy or safety. It may contain errors. Always use your best judgment when preparing meals generated by artificial intelligence.

Nutritions*

262

Calories

24g

Carbs

10g

Proteins

14g

Fats

*data is only informative

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