Creamy Beef and Spinach Pasta

10 ingredients

30 minutes

525 kcal

Creamy Beef and Spinach Pasta is a hearty and flavorful dish that combines the richness of ground beef with the creaminess of Parmesan sauce, complemented by the earthy mushrooms and spinach. This indulgent pasta dish is perfect for a satisfying meal that will leave you craving for more.

150g mushrooms

200g pasta

50g parmesan

2 cloves garlic

2 tbsp butter

to taste salt

to taste black pepper

100g spinach

200g ground beef

1/2 cup milk


Clean and slice the mushrooms. Mince the garlic. Wash and chop the spinach. Grate the Parmesan cheese.

Cook the pasta according to package instructions. In a skillet, brown the ground beef over medium heat for 5-7 minutes until cooked through. Season with salt and black pepper.

In the same skillet, melt 1 tbsp of butter. Add minced garlic and cook for 1-2 minutes. Pour in the milk and bring to a simmer. Stir in grated Parmesan cheese until melted and the sauce is creamy.

Add the cooked pasta, mushrooms, and spinach to the creamy sauce. Toss everything together until well coated. Adjust seasoning with salt and pepper if needed.

5. Finishing the dish and serving

Garnish the dish with extra grated Parmesan cheese and a sprinkle of black pepper. Serve the creamy beef and spinach pasta hot, and enjoy!

7. Final tip

For a spicy kick, try adding a pinch of red pepper flakes when sautéing the ground beef. You can also substitute ground turkey or chicken for a lighter version of this dish.

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