Creamy Chicken Alfredo Pasta

9 ingredients

30 minutes

592 kcal

Indulge in the rich and creamy flavors of this homemade Creamy Chicken Alfredo Pasta. Tender chicken breasts are simmered in a luxurious sauce made with yogurt, heavy cream, Parmesan cheese, garlic, and butter, then served over perfectly cooked pasta. This dish is a perfect blend of comfort and elegance, sure to satisfy your cravings.

1 piece chicken breasts

1 cup pasta

1/4 cup yogurt

1/2 cup heavy cream

1/4 cup parmesan cheese

2 cloves garlic

2 tbsp butter

to taste salt

to taste pepper


Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Season the chicken breast with salt and pepper. In a skillet over medium heat, cook the chicken until browned and cooked through, about 6-8 minutes per side. Remove from the skillet and let it rest before slicing.

In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in heavy cream, yogurt, and Parmesan cheese. Cook, stirring constantly, until the sauce thickens.

Slice the cooked chicken and add it back to the skillet with the Alfredo sauce. Gently simmer for a few minutes until the chicken is coated with the sauce.

Serve the creamy chicken Alfredo over the cooked pasta. Garnish with additional Parmesan cheese and freshly ground black pepper.

6. Finishing the Dish and Serving

For a final touch, drizzle a bit of olive oil over the dish and sprinkle with chopped fresh parsley. Serve hot and enjoy the creamy goodness!

8. Final tip

For a twist, you can add some sautéed mushrooms or spinach to the Alfredo sauce for extra flavor and nutrients.

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