Creamy Chicken and Mozzarella Pasta Bake

9 ingredients

45 minutes

628 kcal

Indulge in a comforting and creamy one-pot meal with this delicious Creamy Chicken and Mozzarella Pasta Bake. Tender chicken, gooey mozzarella, and hearty spinach are combined with creamy cheeses and aromatic garlic, all baked to perfection. Topped with a golden crust of breadcrumbs and Parmesan cheese, this dish is the ultimate comfort food for a satisfying lunch experience.

1 cup egg noodles

1 boneless, skinless breast, diced chicken

1/2 cup, shredded mozzarella

1/4 cup cream cheese

1 cup, chopped spinach

2 cloves, minced garlic

1 cup milk

1/4 cup, grated parmesan cheese

1/4 cup breadcrumbs


Preheat the oven to 180°C (350°F). Grease a baking dish with cooking spray or butter.

Cook the egg noodles according to package instructions until al dente. In a separate skillet, cook the diced chicken until browned and cooked through.

In a saucepan, combine cream cheese, milk, minced garlic, and mozzarella. Cook over low heat, stirring until the cheeses melt and the sauce is smooth.

In the baking dish, layer the cooked pasta, chicken, chopped spinach, and creamy sauce. Mix well to ensure everything is coated in the sauce.

Sprinkle grated Parmesan cheese and breadcrumbs over the top of the pasta mixture. Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly.

6. Finishing the dish and serving

Once baked, let the pasta bake rest for a few minutes before serving. Garnish with fresh herbs like basil or parsley, and enjoy this creamy and flavorful dish hot.

8. Final tip

For an extra kick of flavor, try adding sun-dried tomatoes or roasted red peppers to the pasta bake. You can also experiment with different types of cheeses such as cheddar or Gruyère for a unique twist.

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