Elevated Spring Pea and Avocado Salad

10 ingredients

20 minutes

259 kcal

This elevated version of the Spring Pea and Avocado Salad takes the classic combination of peas, avocado, and feta cheese to the next level with added layers of flavor and texture. The refreshing mint, zesty lemon dressing, and peppery arugula create a vibrant dish that is both satisfying and delicious.

1 cup blanched peas

1 ripe, diced avocado

3-4, thinly sliced radish

2 cups arugula

1/4 cup chopped, plus extra for garnish mint

1/4 cup crumbled, plus extra for garnish feta cheese

1, juiced lemon

3 tablespoons olive oil

1/2 teaspoon, plus more to taste salt

1/4 teaspoon, plus more to taste pepper


If using fresh peas, blanch them in boiling water for 2 minutes, then transfer to an ice bath to stop the cooking process. If using frozen peas, thaw them according to the package instructions.

In a small bowl, whisk together lemon juice, olive oil, chopped mint, salt, and pepper to create the dressing. Adjust seasoning to taste.

In a large bowl, combine the blanched peas, diced avocado, sliced radish, arugula, and crumbled feta cheese. Pour the dressing over the salad and gently toss to combine.

4. Garnish and Serve

Garnish the salad with additional mint leaves and a sprinkle of feta cheese. Serve fresh and enjoy!

6. Final tip

For an extra burst of freshness, consider adding a handful of microgreens or pea shoots to the salad. You can also sprinkle some toasted pine nuts or pumpkin seeds for added crunch and nuttiness.

*If you need a more detailed description for any of the preparation steps, simply click on its name. This feature is available only for registered users.








*data is only informative

Recipe Modification

If you want, you can edit this recipe or create a new variant.

The Most Advanced AI-Powered Recipe Generator

Lokapetit introduces an innovative AI-powered recipe generator. Simply enter your preferences and our advanced algorithm will instantly create a completely unique recipe just for you.