Lokapetit

French Potato Galette with Herbed Goat Cheese Salad

8 ingredients

25 minutes

363 kcal

Description
This French-inspired dish combines thinly sliced potatoes cooked to crispy perfection in a galette, served with a refreshing herbed goat cheese salad. The potatoes are seasoned with fresh herbs and paired with tangy goat cheese, creating a harmonious blend of flavors. The salad adds a light and zesty element to the dish, making it a delightful choice for a vegetarian lunch option.
Ingredients

2 large, thinly sliced potatoes

50g, crumbled goat cheese

2 cups mixed salad greens

2 tbsp, finely chopped fresh herbs (such as parsley, chives, and dill)

1, juiced lemon

3 tbsp olive oil

to taste salt

to taste black pepper


Directions

Preheat the oven to 200°C. Arrange the thinly sliced potatoes in a circular pattern on a baking sheet lined with parchment paper. Drizzle with 2 tbsp of olive oil, sprinkle with salt, pepper, and half of the chopped herbs. Bake for 20 minutes until the potatoes are crispy and golden.

In a mixing bowl, toss the mixed salad greens with the remaining chopped herbs, crumbled goat cheese, lemon juice, 1 tbsp olive oil, salt, and pepper. Mix well to combine all the flavors.

3. Assemble the Dish

Place the cooked potato galette on a serving plate. Serve it alongside the herbed goat cheese salad. Garnish with additional fresh herbs if desired.

5. Final tip

For a twist, you can add caramelized onions or roasted cherry tomatoes to the galette before baking. Alternatively, you can try different types of goat cheese for varied flavor profiles.

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Nutritions*

363

Calories

45g

Carbs

12g

Proteins

15g

Fats
*data is only informative

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