Gourmet Asparagus and Truffle Parmesan Pasta

11 ingredients

30 minutes

540 kcal

Indulge in the luxurious flavors of this gourmet asparagus and truffle Parmesan pasta. This elevated version of the classic dish combines the earthy richness of truffle with the freshness of asparagus, creating a decadent and sophisticated flavor profile. The creamy sauce, enhanced with aromatic garlic and butter, takes this dish to a whole new level of culinary experience.

200g asparagus

150g pasta

50g parmesan

1/2 cup heavy cream

3 cloves garlic

2 tbsp butter

1/2 tsp salt

1/4 tsp black pepper

1 tbsp truffle oil

5g white truffle (optional)

1/4 cup white wine (optional)


Wash and trim the asparagus spears. Grate the Parmesan cheese. Mince the garlic cloves. If using white truffle, finely shave it for garnish.

Cook the pasta in a pot of salted boiling water according to package instructions until al dente. Drain and set aside.

In a large skillet, melt 1 tbsp of butter over medium heat. Add the asparagus spears and sauté for 5-7 minutes until tender-crisp. Season with salt and black pepper. Remove the asparagus from the skillet and set aside.

In the same skillet, add the remaining 1 tbsp of butter and minced garlic. Cook for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted. Drizzle in the truffle oil and white wine if using. Simmer for another 2-3 minutes until the sauce thickens slightly.

Add the cooked pasta and sautéed asparagus to the creamy truffle sauce. Toss everything together until well coated. Adjust seasoning with salt and pepper to taste.

6. Finishing the dish and serving

Garnish the pasta with additional grated Parmesan cheese and a sprinkle of black pepper. For an elegant touch, shave fresh white truffle over the dish. Serve hot and enjoy the gourmet flavors.

8. Final tip

For an extra touch of elegance, shave some fresh truffles over the finished dish just before serving. You can also experiment with adding a splash of white wine to the sauce for a subtle depth of flavor.

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