Honey Garlic Chicken and Bell Pepper Stir-Fry

10 ingredients

30 minutes

390 kcal

This Honey Garlic Chicken and Bell Pepper Stir-Fry is a flavorful Asian-inspired dish that combines tender chicken thighs with colorful bell peppers, scallions, and a sweet and savory honey garlic sauce. Served over a bed of rice, this stir-fry is a perfect balance of protein, vegetables, and delicious flavors. It's a quick and easy lunch option that is sure to satisfy your taste buds.

150g chicken thighs

1/2 cup rice

1/2 red bell pepper

2 stalks scallion

2 tbsp honey

3 cloves garlic

2 tbsp soy sauce

1 tbsp rice vinegar

1 tsp cornstarch

1/2 bell pepper


Cut the chicken thighs into bite-sized pieces. Slice the red bell pepper and scallions. Mince the garlic cloves.

Cook the rice according to package instructions. Keep warm until ready to serve.

In a small bowl, whisk together honey, minced garlic, soy sauce, rice vinegar, and cornstarch until smooth. Set aside.

Heat oil in a large pan over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes. Add the bell pepper, scallions, and stir-fry for an additional 2-3 minutes.

Pour the honey garlic sauce over the chicken and vegetables. Stir well to coat. Simmer for 2-3 minutes until the sauce thickens slightly.

6. Finishing the Dish and Serving

Serve the Honey Garlic Chicken and Bell Pepper Stir-Fry over the cooked rice. Garnish with additional scallions if desired. Enjoy your delicious homemade stir-fry!

8. Final tip

For a spicy kick, add a sprinkle of red pepper flakes or a dash of sriracha sauce to the stir-fry sauce. You can also customize this dish with your favorite vegetables like broccoli, snap peas, or carrots for added color and nutrients.

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