Lemon Herb Chicken Bake with Potato Crust

10 ingredients

45 minutes

422 kcal

Lemon Herb Chicken Bake with Potato Crust is a flavorful and comforting dish perfect for a cozy dinner. Tender chicken thighs marinated in lemon, garlic, and herbs, topped with a crispy potato crust and served with roasted green beans. The combination of zesty lemon, savory herbs, and crispy potatoes makes this dish a satisfying meal.

2 medium-sized, thinly sliced potatoes

2 bone-in, skin-on chicken thighs

1 cup, trimmed green beans

1, juiced and zested lemon

2 cloves, minced garlic

1 tablespoon, mixed (such as thyme, oregano, parsley) herbs

2 tablespoons, grated parmesan cheese

2 tablespoons olive oil

to taste salt

to taste pepper


Preheat the oven to 200°C (400°F).

In a bowl, combine lemon juice, minced garlic, mixed herbs, salt, and pepper. Add the chicken thighs to the marinade, coating them well. Let them marinate for 15 minutes.

Layer the thinly sliced potatoes in a baking dish to form a crust. Drizzle with olive oil, sprinkle with salt, pepper, and grated Parmesan cheese.

Place the marinated chicken thighs on top of the potato crust. Scatter the trimmed green beans around the chicken. Drizzle with any remaining marinade.

Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then uncover and bake for an additional 10-15 minutes until the chicken is cooked through and the potatoes are crispy.

6. Finishing the dish and serving

Before serving, sprinkle lemon zest over the dish for a pop of freshness. Serve the Lemon Herb Chicken Bake with Potato Crust hot, garnished with extra herbs if desired.

8. Final tip

For a twist, try adding different herbs like rosemary or thyme to enhance the flavors. You can also sprinkle some lemon zest on top before serving for an extra burst of citrusy freshness.

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