Pork Burger Deluxe

10 ingredients

45 minutes

544 kcal

Enjoy a mouth-watering American classic with this Pork Burger Deluxe recipe. Juicy ground pork patty topped with melted cheddar cheese, crisp lettuce, slices of fresh tomato, and zesty red onion, all sandwiched between soft sandwich buns. The combination of savory flavors and textures makes this burger a lunchtime favorite for any day of the week.

1 sandwich buns

150g ground pork

2 slices cheddar cheese

1 slice red onion

1 leaf lettuce

2 slices tomato

1 tbsp mayonnaise

1 tbsp mustard

to taste salt

to taste black pepper


In a mixing bowl, combine the ground pork with salt and black pepper. Form the seasoned pork into a patty of desired size and thickness.

Heat a non-stick skillet over medium heat. Cook the pork patty for about 4-5 minutes on each side or until fully cooked through.

Toast the sandwich buns. Spread mayonnaise and mustard on the bottom bun. Layer lettuce, tomato slices, cooked pork patty, cheddar cheese, and red onion on top. Cover with the top bun.

4. Finishing the dish and serving

Serve the Pork Burger Deluxe hot with your favorite side dishes like fries or coleslaw. Enjoy the flavors of the juicy pork patty and the fresh toppings.

6. Final tip

For a twist on the classic recipe, try adding a slice of crispy bacon or avocado to your Pork Burger Deluxe. You can also experiment with different cheese varieties like pepper jack or Swiss for added flavor.

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