Pork Burger Deluxe
1 sandwich buns
150g ground pork
2 slices cheddar cheese
1 slice red onion
1 leaf lettuce
2 slices tomato
1 tbsp mayonnaise
1 tbsp mustard
to taste salt
to taste black pepper
In a mixing bowl, combine the ground pork with salt and black pepper. Form the seasoned pork into a patty of desired size and thickness.
Heat a non-stick skillet over medium heat. Cook the pork patty for about 4-5 minutes on each side or until fully cooked through.
Toast the sandwich buns. Spread mayonnaise and mustard on the bottom bun. Layer lettuce, tomato slices, cooked pork patty, cheddar cheese, and red onion on top. Cover with the top bun.
Serve the Pork Burger Deluxe hot with your favorite side dishes like fries or coleslaw. Enjoy the flavors of the juicy pork patty and the fresh toppings.
For a twist on the classic recipe, try adding a slice of crispy bacon or avocado to your Pork Burger Deluxe. You can also experiment with different cheese varieties like pepper jack or Swiss for added flavor.
*If you need a more detailed description for any of the preparation steps, simply click on its name. This feature is available only for registered users.
544
34g
39g
28g
If you want, you can edit this recipe or create a new variant.