Savory Cheese and Herb Yorkshire Puddings

7 ingredients

15 minutes

398 kcal

Savory Cheese and Herb Yorkshire Puddings are a delightful twist on the classic Yorkshire Pudding, filled with the richness of cheddar cheese and the aromatic flavors of fresh herbs like parsley and thyme. These individual puddings are crispy on the outside, fluffy on the inside, and bursting with savory goodness. Perfect for a cozy lunch or as a side dish for a special meal.

1 cup all-purpose flour

1 cup milk

2 large eggs

to taste salt

for greasing vegetable oil

1/2 cup shredded cheddar cheese

1 tbsp chopped fresh herbs (such as parsley and thyme)


In a mixing bowl, whisk together the all-purpose flour, milk, eggs, and a pinch of salt until smooth. Let the batter rest for 10 minutes to allow the flour to fully hydrate.

Preheat the oven to 220°C (425°F). Place a muffin tin in the oven to heat up with a small amount of vegetable oil in each cup.

Carefully remove the hot muffin tin from the oven and pour the batter into each cup, filling them halfway. Sprinkle shredded cheddar cheese and chopped fresh herbs on top of each pudding.

Place the muffin tin back in the oven and bake for 20-25 minutes until the puddings are puffed up and golden brown.

5. Finishing the Dish and Serving

Serve the Savory Cheese and Herb Yorkshire Puddings hot, straight from the oven. Enjoy these deliciously savory treats as a delightful lunch or a flavorful side dish for any meal.

7. Final tip

For a variation, you can experiment with different types of cheese such as Gruyere or Parmesan, or add in additional herbs like rosemary or chives to customize the flavor profile of the Yorkshire Puddings.

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