Savory Honey Ginger Chicken Stir-Fry

11 ingredients

40 minutes

352 kcal

This savory Honey Ginger Chicken Stir-Fry is a flavorful Asian-inspired dish that combines tender chicken breast with a sweet and tangy sauce made of soy sauce, ginger, and honey. Mixed with an array of colorful and crunchy vegetables, this dish is perfect for a delicious and satisfying lunch option. The perfect balance of flavors and textures makes this stir-fry a delightful treat for your taste buds.

1 boneless, skinless chicken breast, thinly sliced chicken breasts

2 tablespoons soy sauce

1 tablespoon, minced ginger

2 tablespoons honey

1/2 cup, cooked rice

2 cloves, minced garlic

1/2 cup, thinly sliced bell peppers

1/2 cup, thinly sliced onion

1/2 cup, cut into florets broccoli

1/2 cup, thinly sliced carrots

1 teaspoon, for thickening the sauce cornstarch


In a bowl, combine the sliced chicken breast with soy sauce, minced ginger, and honey. Let it marinate for at least 15 minutes to allow the flavors to infuse.

In a small bowl, mix together soy sauce, honey, minced garlic, and cornstarch. This will be used as the stir-fry sauce later.

Heat a wok or large skillet over medium-high heat. Add a bit of oil, then stir-fry the sliced bell peppers, onion, broccoli, and carrots until they are slightly tender but still crisp. Remove the vegetables from the pan and set aside.

In the same pan, cook the marinated chicken until it is fully cooked and slightly caramelized. This should take about 5-7 minutes.

Return the cooked vegetables to the pan with the chicken. Pour the prepared sauce over the chicken and vegetables. Stir everything together and cook for an additional 2-3 minutes until the sauce thickens and coats the ingredients evenly.

6. Finishing the Dish and Serving

Serve the Honey Ginger Chicken Stir-Fry hot over a bed of cooked rice. Garnish with some sesame seeds or chopped green onions for an extra burst of flavor. Enjoy your delicious homemade stir-fry!

8. Final tip

For an extra kick of heat, you can add a sprinkle of red pepper flakes or a drizzle of sriracha sauce to the stir-fry sauce. Feel free to customize the vegetable selection based on your preferences or what you have on hand.

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