Spicy Beef Tacos with Roasted Corn Salsa

12 ingredients

45 minutes

388 kcal

Spicy Beef Tacos with Roasted Corn Salsa is a flavorful and vibrant Mexican dish that combines tender beef seasoned with cumin, paprika, and garlic, served in warm tortillas with a zesty roasted corn salsa. The dish is topped with black beans, cherry tomatoes, cilantro, and a dollop of sour cream, creating a perfect balance of spicy, savory, and fresh flavors.

150g beef

2 pieces tortillas

1/4 cup, diced red onion

1 tsp cumin

1 tsp paprika

2 cloves, minced garlic

1/4 cup, drained and rinsed black beans

1/2 cup, roasted corn

1/4 cup, halved cherry tomatoes

2 tbsp, chopped cilantro

1, juiced lime

2 tbsp sour cream


In a bowl, combine the beef with cumin, paprika, minced garlic, salt, and pepper. Let it marinate for at least 15 minutes to allow the flavors to meld.

Preheat the oven to 200°C. Toss the corn with a drizzle of olive oil, salt, and pepper. Roast in the oven for 15-20 minutes until slightly charred.

In a skillet over medium-high heat, cook the marinated beef until browned and cooked through, about 5-7 minutes. Set aside.

In a bowl, combine the roasted corn, diced red onion, halved cherry tomatoes, chopped cilantro, and lime juice. Season with salt and pepper to taste.

Warm the tortillas in a dry skillet. Fill each tortilla with the cooked beef, black beans, and roasted corn salsa. Top with a dollop of sour cream.

6. Finishing the dish and serving

Garnish the tacos with extra cilantro leaves and a squeeze of lime juice. Serve the Spicy Beef Tacos with Roasted Corn Salsa warm and enjoy!

8. Final tip

For an extra kick of heat, you can add sliced jalapenos or a drizzle of hot sauce to the tacos. You can also customize the salsa by adding diced avocado or bell peppers for a twist on the classic recipe.

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