Spicy Chicken and Bean Enchiladas

Name: Spicy Chicken and Bean Enchiladas
Total time: 45 min
Yield: 1 serving
Ingredients: 2 Chicken breasts; 1 can, drained and rinsed Beans; 1 cup, frozen or canned Corn; 6 Tortillas; 1 cup, shredded Cheese; 1/2 cup Sour cream; 1/2 cup Salsa; 2 tablespoons, chopped Cilantro; 1, chopped Onion; 2 cloves, minced Garlic; 1 teaspoon Cumin; 1 teaspoon Paprika; 1/2 teaspoon Chili powder; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper

15 ingredients

45 minutes

458 kcal

Read directions Nutritions Recipe modification

Description

Spicy Chicken and Bean Enchiladas are a delicious Mexican dish made with tender chicken, flavorful beans, sweet corn, and gooey cheese, all wrapped in warm tortillas and baked to perfection. The combination of spices like cumin, paprika, and chili powder gives these enchiladas a kick of heat that will satisfy your taste buds. Topped with salsa, sour cream, and fresh cilantro, this dish is a fiesta in your mouth!

Ingredients

2 chicken breasts

1 can, drained and rinsed beans

1 cup, frozen or canned corn

6 tortillas

1 cup, shredded cheese

1/2 cup sour cream

1/2 cup salsa

2 tablespoons, chopped cilantro

1, chopped onion

2 cloves, minced garlic

1 teaspoon cumin

1 teaspoon paprika

1/2 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Directions

In a skillet, heat some oil over medium heat. Add chopped onion and minced garlic, sauté until fragrant. Add diced chicken breasts, cumin, paprika, chili powder, salt, and black pepper. Cook until chicken is no longer pink. Stir in beans and corn, cook for another 5 minutes. Remove from heat.

Preheat the oven to 180°C. Take a tortilla, spoon some of the chicken and bean mixture onto it, sprinkle with cheese, and roll it up. Place the filled tortilla seam side down in a baking dish. Repeat with the remaining tortillas and filling.

Pour salsa over the assembled enchiladas and sprinkle with the remaining cheese. Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden.

4. Finishing the dish and serving

Garnish the hot enchiladas with dollops of sour cream and chopped cilantro. Serve the enchiladas hot, with extra salsa and sour cream on the side. Enjoy your delicious Spicy Chicken and Bean Enchiladas!

6. Final tip

For a vegetarian version, you can substitute the chicken with extra beans or tofu. You can also customize the level of spiciness by adjusting the amount of chili powder used in the recipe.

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This recipe was generated by artificial intelligence and Lokapetit has not verified it for accuracy or safety. It may contain errors. Always use your best judgment when preparing meals generated by artificial intelligence.

Nutritions*

458

Calories

42g

Carbs

32g

Proteins

18g

Fats

*data is only informative

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