Spinach, Strawberry, and Prosciutto Salad

7 ingredients

15 minutes

268 kcal

This refreshing Spinach, Strawberry, and Prosciutto Salad is a perfect blend of sweet and savory flavors. The combination of fresh baby spinach, juicy strawberries, savory prosciutto, creamy mozzarella cheese, crunchy pistachios, and fragrant basil leaves, all drizzled with balsamic glaze, creates a delightful explosion of tastes in every bite.

2 cups baby spinach

1 cup, sliced strawberries

2 slices, torn into pieces prosciutto

1/4 cup, diced mozzarella cheese

2 tablespoons, chopped pistachios

5-6 leaves, torn basil leaves

2 tablespoons balsamic glaze


Wash the baby spinach and strawberries. Slice the strawberries, tear the prosciutto into bite-sized pieces, dice the mozzarella cheese, chop the pistachios, and tear the basil leaves.

In a large bowl, combine the baby spinach, sliced strawberries, torn prosciutto, diced mozzarella cheese, chopped pistachios, and torn basil leaves. Toss gently to mix all ingredients evenly.

Drizzle the assembled salad with balsamic glaze, ensuring each part of the salad gets a touch of the glaze for a sweet and tangy finish.

4. Finishing the Dish and Serving

Garnish the salad with a few extra torn basil leaves and a sprinkle of chopped pistachios. Serve the Spinach, Strawberry, and Prosciutto Salad fresh and enjoy the burst of flavors with each bite.

6. Final tip

For a vegetarian option, you can replace the prosciutto with grilled halloumi cheese or marinated tofu for a different flavor profile.

*If you need a more detailed description for any of the preparation steps, simply click on its name. This feature is available only for registered users.








*data is only informative

Recipe Modification

If you want, you can edit this recipe or create a new variant.

The Most Advanced AI-Powered Recipe Generator

Lokapetit introduces an innovative AI-powered recipe generator. Simply enter your preferences and our advanced algorithm will instantly create a completely unique recipe just for you.