Yellow Bell Pepper and Avocado Quinoa Bowl

10 ingredients

30 minutes

390 kcal

This vibrant and nutritious Yellow Bell Pepper and Avocado Quinoa Bowl is a perfect lunch option. Packed with protein from black beans, healthy fats from avocado, and a mix of fresh vegetables, this bowl is not only delicious but also satisfying. The combination of flavors and textures makes it a truly satisfying meal.

1 avocado

3-4 radish

1 yellow bell pepper

1/2 cup quinoa

1/4 cup black beans

1/4 cup corn

1/2 cup cherry tomatoes

2 tbsp cilantro

1 lime

2 tbsp greek yogurt


Rinse 1/2 cup of quinoa under cold water. In a pot, combine quinoa with 1 cup of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Fluff with a fork and let it cool.

Dice the avocado, yellow bell pepper, radish, and cherry tomatoes. Drain and rinse the black beans and corn. Chop the cilantro. Cut the lime into wedges.

In a bowl, layer the cooked quinoa, black beans, corn, diced avocado, yellow bell pepper, radish, cherry tomatoes, and chopped cilantro. Squeeze lime juice over the top.

Top the bowl with a dollop of Greek yogurt for creaminess.

5. Finishing the dish and serving

Garnish with additional cilantro leaves and a lime wedge. Serve the Yellow Bell Pepper and Avocado Quinoa Bowl fresh and enjoy!

7. Final tip

For added protein, you can top the bowl with grilled chicken or tofu. Feel free to customize the bowl with your favorite vegetables or add a sprinkle of feta cheese for an extra burst of flavor.

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